Simple ingredients:

• ½ lb mini shrimp, peeled and deveined

• ½ cup Royito’s Hot Sauce

• 20 round corn tortilla chips, or any cracker you like

• 1 cup guacamole, store bought or homemade

• Zest of 1 lemon

• 2 tbsp chopped fresh cilantro

Simple cooking:

Marinate the shrimp in ½ cup Royito’s for 1-2 hours. Toss the shrimp directly from the marinade into a sauté pan over medium heat. You won’t need any oil because you’ll get enough moisture from the marinade. Cook for about one minute, flipping halfway through. Transfer to a plate lined with a paper towel, pouring any juices from the pan over the shrimp to absorb more flavor.

For assembly: Spread a small amount of guacamole over the crackers and place the shrimp on top. Sprinkle all of them with the lemon zest and cilantro. Serve immediately.