- ½ cup tomato juice
- ½ cup Royito’s Hot Sauce
- 2 oz vodka, preferably Tito’s
- 1 tbsp fresh-squeezed lemon juice, plus a lemon wedge for the rim
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp celery salt, plus more for the rim
- 1 stalk celery and one serrano pepper, for garnish
Mix all ingredients together and shake them in a cocktail shaker (or back and forth between two glasses if you don’t have a cocktail shaker).
Circle the rim of a glass with the lemon wedge to moisten it then top the rim with celery salt. Pour cocktail mixture over ice and garnish with celery and serrano (eat this only if you dare…I put it on there because I think it’s a fun little reminder of where the spice in the drink is coming from). There you go, you now have the perfect Bloody Mary!